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United States Bakery, SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (25% DV).
About SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH
Seattle Sourdough Baking Company Sourdough Sandwich Round uses a short ingredient list anchored by enriched wheat flour, water, salt, yeast, distilled vinegar, and ascorbic acid. The distilled vinegar contributes the mild tang characteristic of commercial sourdoughs made without a true long fermentation. Light on fat and reasonably high in protein for a bread product, it is a practical everyday sandwich bread in a round format.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, YEAST, DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES.
Dietary Information
SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH include Sodium, Na (25% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH gets 17% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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