Ba-Le — ORGANIC SOURDOUGH BOULE, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About ORGANIC SOURDOUGH BOULE, SOURDOUGH
La Tour Bakehouse Organic Sourdough Boule is made from six ingredients: 100% organic wheat flour, water, salt, organic distilled white vinegar, enzymes, and yeast. A 43 g serving provides 209 calories per 100 g (90 per serving), 46.51 g carbs, 2.3 g fiber, 9.3 g protein, and no fat per 100 g. The distilled white vinegar supplements the natural sourdough acidity for a consistent tangy flavor without extended fermentation time. A clean-label organic sourdough loaf.
Ingredients
100% ORGANIC WHEAT FLOUR, WATER, SALT, ORGANIC DISTILLED WHITE VINEGAR, ENZYMES, YEAST.
Dietary Information
ORGANIC SOURDOUGH BOULE, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC SOURDOUGH BOULE, SOURDOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 209 calories per 100 grams, ORGANIC SOURDOUGH BOULE, SOURDOUGH gets 18% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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