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Syrups, table blends, pancake, with 2% maple

Sweets Sr Legacy
265 Calories
0g Protein
69.6g Carbs
0.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 69.6g 25%
Dietary Fiber 0g 0%
Total Sugars 42g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.1mg 0%
Potassium 6mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 69.6g 100%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 1%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 2 MG 0%
Phosphorus, P 10 MG 1%
Potassium, K 6 MG 0%
Sodium, Na 61 MG 3%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 8%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).

About Syrups, table blends, pancake, with 2% maple

A sweet, viscous liquid often drizzled over breakfast favorites, this blend combines the rich taste of maple with other sweeteners to create a smooth, pourable topping. With 265 calories per 100 grams, it's a concentrated source of energy, primarily from carbohydrates, which make up about 69.6 grams per serving. It contains virtually no protein or fat, making it a purely sugary addition to meals. The lack of fiber means it's quickly digested, which can lead to rapid spikes in blood sugar if consumed in large amounts—something to keep in mind for those monitoring their glucose levels.

This syrup is a popular choice for enhancing the flavor of pancakes, waffles, and French toast, but its uses extend beyond breakfast. It can also be stirred into oatmeal, yogurt, or smoothies for added sweetness, or used as a glaze for roasted vegetables and meats. While it brings a comforting taste to dishes, it's best enjoyed in moderation due to its high sugar content and minimal nutritional value beyond quick energy. For those seeking a more nutrient-dense option, pairing it with fiber-rich or protein-packed foods can help balance its effects.

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