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Sweeteners, for baking, contains sugar and sucralose

Sweets Sr Legacy
398 Calories
0g Protein
99.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 99.5g 36%
Dietary Fiber 0g 0%
Total Sugars 47.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.1mg 0%
Potassium 2mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 99.5g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 2 MG 0%
Sodium, Na 2 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About Sweeteners, for baking, contains sugar and sucralose

Derived from a blend of traditional sugar and the artificial sweetener sucralose, this baking ingredient offers a way to reduce overall sugar content while maintaining the bulk and texture that sugar provides in recipes. Sucralose, which is about 600 times sweeter than sugar, allows for a significant reduction in calories compared to using sugar alone, though the calorie content here remains relatively high due to the presence of sugar in the blend. With 398 calories per 100 grams, it is still a concentrated source of energy, and its lack of protein, fat, and fiber means it should be used thoughtfully within a balanced diet. For those monitoring carbohydrate intake or managing blood sugar levels, it's important to note that while the sucralose itself is non-caloric and does not affect blood glucose, the sugar component will contribute to both calories and carbohydrate load.

In the kitchen, this sweetener is particularly useful for baking, where sugar plays a structural role in texture, browning, and moisture retention. It can be substituted for regular sugar in cakes, cookies, muffins, and other baked goods, allowing for a reduction in total sugar without compromising the final product's volume or mouthfeel. However, because it still contains sugar, it may not be suitable for very low-carb or ketogenic diets. As with any sweetener, moderation is key, and those with specific dietary needs should consider how this blend fits into their overall nutritional plan.

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