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Ice creams, regular, low carbohydrate, vanilla
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Folate, total | 5 UG | 1% | |
| Choline, total | 26 MG | 5% | |
| Vitamin B-12 | 0.4 UG | 16% | |
| Vitamin A, RAE | 118 UG | 13% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 0.3 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 14 MG | 3% | |
| Phosphorus, P | 105 MG | 8% | |
| Potassium, K | 199 MG | 4% | |
| Sodium, Na | 48 MG | 2% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 2.6 UG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
About Ice creams, regular, low carbohydrate, vanilla
Brown baking sweetener blends real sugar with sucralose to cut the overall sugar content while maintaining the molasses notes and browning behavior of brown sugar in baked goods. Carbohydrates still dominate the composition because sugar is the primary ingredient, with sucralose providing extra sweetness so less total product is needed per recipe. There is no fat, no protein, and no fiber. It performs well in cookies and quick breads where brown sugar is called for but a modest reduction in sugar is the goal.
Calorie Breakdown
At 216 calories per 100 grams, Ice creams, regular, low carbohydrate, vanilla gets 6% of its calories from protein, 41% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ice creams, regular, low carbohydrate, vanilla
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