Candies, dark chocolate coated coffee beans
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 0.6 MG | 4% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 2% | |
| Vitamin K (phylloquinone) | 5.9 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.7 MG | 15% | |
| Magnesium, Mg | 107 MG | 25% | |
| Phosphorus, P | 135 MG | 11% | |
| Potassium, K | 342 MG | 7% | |
| Sodium, Na | 25 MG | 1% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.6 MG | 63% | |
| Manganese, Mn | 0.6 MG | 24% | |
| Selenium, Se | 2.8 UG | 5% |
Nutrition Highlights
- High in dietary fiber (7.5g per 100g), supporting digestive health.
- Good source of Magnesium, Mg (25% DV).
- Rich source of Copper, Cu (63% of Daily Value per 100g).
- Good source of Manganese, Mn (24% DV).
- Good source of Riboflavin (20% DV).
About Candies, dark chocolate coated coffee beans
These dark chocolate coated coffee beans are a crunchy, bittersweet treat that combines the bold flavor of roasted coffee with the rich taste of dark chocolate. Each bean is covered in a layer of chocolate, creating a small but intensely flavorful bite. Nutritionally, they provide a moderate amount of protein and fiber, with a significant energy contribution from carbohydrates and fats. The dark chocolate coating offers some antioxidants, while the coffee beans naturally contain caffeine, which may provide a mild stimulant effect.
They are commonly enjoyed as a snack, often paired with coffee or tea, or used as a topping for desserts like ice cream or cakes. Some people also use them as an ingredient in trail mixes or as a garnish for specialty coffee drinks. Due to their caffeine content and calorie density, they are best consumed in moderation, especially by those sensitive to caffeine or monitoring their sugar and fat intake. Their combination of crunch, bitterness, and sweetness makes them a popular choice for those who enjoy bold flavors in small, satisfying portions.
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