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Candies, butterscotch

Sweets Sr Legacy
391 Calories
0.0g Protein
90.4g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 391
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 391mg 17%
Total Carbohydrate 90.4g 33%
Dietary Fiber 0g 0%
Total Sugars 80.5g
Protein 0.0g 0%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.0mg 0%
Potassium 3mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.0g 0%
Carbs 90.4g 96%
Fat 3.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.8 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 28 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 1 MG 0%
Potassium, K 3 MG 0%
Sodium, Na 391 MG 17%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 0%
Manganese, Mn 0.0 MG 0%
Selenium, Se 0.6 UG 1%

About Candies, butterscotch

A sweet treat often associated with childhood memories, this confection is primarily composed of sugar, butter, and corn syrup, resulting in a rich caramel-like flavor. Its high sugar content provides a quick burst of energy, but offers little in the way of essential nutrients like protein or fiber. The minimal fat content is primarily from the butter used in its creation. While delicious in moderation, it's crucial to be mindful of its impact on blood sugar levels and overall calorie intake. Consuming large quantities regularly can contribute to weight gain and potentially increase the risk of developing type 2 diabetes and other health concerns.

Commonly enjoyed as a stand-alone snack, this treat is also a popular ingredient in various desserts and baked goods. Its smooth, buttery flavor complements many flavors, such as chocolate and nuts. It can be found incorporated into cookies, brownies, and ice cream. It is also often used as a topping for parfaits, or crumbled as a garnish for cakes and puddings. When incorporating it into recipes, consider the overall sugar content of the dish and balance it with other nutrient-rich ingredients to create a more balanced and health-conscious treat.

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