Bimbo Bakeries — SUB SANDWICH ROLLS, SUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About SUB SANDWICH ROLLS, SUB
Arnold Sub Sandwich Rolls use enriched wheat flour as their backbone, with soybean oil and a touch of sugar providing the soft, slightly sweet character expected from a deli-style roll. Cultured wheat flour and grain vinegar extend shelf life naturally. These are solid, no-nonsense rolls suited to cold cuts, meatballs, or any sandwich that needs a long, sturdy vessel.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Dietary Information
SUB SANDWICH ROLLS, SUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SUB SANDWICH ROLLS, SUB include Folate, total (28% DV) , Niacin (26% DV) , Sodium, Na (25% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, SUB SANDWICH ROLLS, SUB gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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