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Brookshire Grocery — CLASSIC PIZZA CRUST

Breads & Buns Brookshire Grocery Company Branded
262 Calories
6.2g Protein
47.7g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 554mg 24%
Total Carbohydrate 47.7g 17%
Dietary Fiber 0g 0%
Total Sugars 7.7g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 11%
Carbs 47.7g 83%
Fat 3.9g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Sodium, Na 554 MG 24%

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Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CLASSIC PIZZA CRUST

Brookshire's Classic Pizza Crust is a pre-made dough base for home pizza preparation. A 65g serving provides 262 calories, 6.15g protein, 47.69g carbs, and 3.85g fat. Made with enriched bleached wheat flour and leavened with glucono delta lactone and baking soda. A convenient starting point for homemade pizza nights, compatible with any sauce and topping combination.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

Dietary Information

Notable micronutrients in CLASSIC PIZZA CRUST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, CLASSIC PIZZA CRUST gets 9% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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