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Kroger, PRE-SLICED BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 329 MG | 7% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.4g per 100g).
- High in dietary fiber (8.2g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About PRE-SLICED BAGELS
Kroger Whole Wheat Pre-Sliced Bagels are made from whole wheat flour with vital wheat gluten and wheat bran, high fructose corn syrup, molasses, malted barley flour, and soybean oil, with sodium stearoyl lactylate, monoglycerides, and L-cysteine as dough conditioners, preserved with calcium propionate. An 85g bagel provides 271 calories, 11.76g protein, 51.76g carbs, 2.35g fat, and 8.2g fiber. The wheat bran addition increases the fiber content substantially compared to an enriched flour plain bagel.
Ingredients
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, WHEAT BRAN, MOLASSES. CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED BARLEY FLOUR, DEXTROSE, VINEGAR, SOYBEAN OIL, SOY FLOUR, CALCIUM SULFATE, ENZYMES, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, L-CYSTEINE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
PRE-SLICED BAGELS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PRE-SLICED BAGELS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, PRE-SLICED BAGELS gets 17% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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