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Wal-Mart, WHOLE GRAIN WHITE ORGANIC THIN-SLICED BREAD, WHOLE GRAIN WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
About WHOLE GRAIN WHITE ORGANIC THIN-SLICED BREAD, WHOLE GRAIN WHITE
Great Value organic whole grain white thin-sliced bread uses organic unbleached wheat flour alongside organic whole wheat flour, providing a compromise between the texture of white bread and some whole grain nutrition. Per 28g serving: 250 calories, 10.7g protein, 50g carbs, 3.6g fiber, and 3.6g fat. The thin slices make calorie control easier while the whole grain content supports dietary fiber goals.
Ingredients
ORGANIC ENRICHED UNBLEACHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SOY OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ORGANIC DISTILLED VINEGAR, SEA SALT, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, ENZYMES.
Dietary Information
Notable micronutrients in WHOLE GRAIN WHITE ORGANIC THIN-SLICED BREAD, WHOLE GRAIN WHITE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHOLE GRAIN WHITE ORGANIC THIN-SLICED BREAD, WHOLE GRAIN WHITE gets 17% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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