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United States Bakery, CINNAMON SWIRL BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
About CINNAMON SWIRL BREAD
Franz Cinnamon Swirl Bread is made with enriched wheat flour, unsalted butter, honey, brown sugar, whole grain oats, and cinnamon. A 38g serving provides 263 calories, 52.63g carbs, 5.26g protein, 3.95g fat, and 2.6g fiber. The cinnamon swirl and oat inclusion give it more character than standard white bread. Toast lightly and serve plain or with butter for breakfast.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, UNSALTED BUTTER, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, PALM OIL, YEAST, BROWN SUGAR, WHOLE GRAIN OATS, CINNAMON, SOY LECITHIN, SALT, NONFAT MILK, OAT FLOUR, POTATO FLAKES, VINEGAR, MONOGLYCERIDE (EMULSIFIER), WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR), SOYBEAN OIL.
Dietary Information
Notable micronutrients in CINNAMON SWIRL BREAD include Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, CINNAMON SWIRL BREAD gets 8% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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