STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.2 MG | 58% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 157 MG | 7% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (58% of Daily Value per 100g).
About STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE
STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE is a low-calorie food with 52 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 8.7g of carbohydrates, and 0.9g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
BRUSSELS SPROUTS, WATER, CONTAINS LESS THAN 2% OF ANNATTO (VEGETABLE COLOR), BETA CAROTENE (COLOR), BUTTER (PASTEURIZED CREAM, SALT), BUTTER OIL, ENZYME MODIFIED BUTTER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, MALTODEXTRIN, MILK, NATURAL FLAVOR, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM PHOSPHATE, SOYBEAN OIL, SUGAR, TOCOPHEROL, TURMERIC (COLOR), VITAMIN A PALMITATE, WHEAT FLOUR, WHEY, XANTHAN GUM.
Dietary Information
STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE include Vitamin C, total ascorbic acid (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 52 calories per 100 grams, STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE gets 27% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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