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Unified Grocers — SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED

Vegetable and Lentil Mixes Unified Grocers, Inc. Branded
357 Calories
7.1g Protein
75g Carbs
0g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,714mg 75%
Total Carbohydrate 75g 27%
Dietary Fiber 7.1g 25%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 9%
Carbs 75g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.1 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.6 MG 14%
Sodium, Na 1,714 MG 75%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED

A dry scalloped potato mix from Springfield by Unified Grocers, combining dehydrated potatoes with an enriched flour and dairy-based cream sauce packet containing cheddar, blue cheese, whey, nonfat milk, and dehydrated vegetables. Per 100g dry mix it provides 357 calories, 75g carbohydrates, 7.1g protein, no fat listed, and 7.1g fiber. The partially hydrogenated soybean oil in the sauce introduces trans fats. Disodium phosphate and sodium caseinate support the sauce emulsion. Contains wheat, milk, and soy. A budget-friendly boxed side dish requiring added butter and milk for preparation. Ready in approximately 30 minutes with minimal active effort in oven preparation.

Ingredients

INGREDIENTS:DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFATE), ENRICHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, DEHYDRATED ONION, FOOD STARCH-MODIFIED, NONFAT MILK, POTATO FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHEDDAR CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), BAKING SODA, SPICE, CORN SYRUP SOLIDS, DEHYDRATED CELERY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC, REDUCED LACTOSE WHEY, SODIUM CASEINATE, DISODIUM PHOSPHATE.

Dietary Information

SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED gets 8% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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