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Spices, basil, dried

Spices and Herbs Sr Legacy
233 Calories
23.0g Protein
47.8g Carbs
4.1g Fat
37.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 47.8g 17%
Dietary Fiber 37.7g 135%
Total Sugars 1.7g
Protein 23.0g 46%
Vitamin D 0mcg 0%
Calcium 2,240mg 172%
Iron 89.8mg 499%
Potassium 2,630mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.0g 31%
Carbs 47.8g 64%
Fat 4.1g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.1 MG 7%
Riboflavin 1.2 MG 92%
Niacin 4.9 MG 31%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 1.3 MG 79%
Folate, total 310 UG 78%
Choline, total 54.9 MG 10%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 37 UG 4%
Vitamin E (alpha-tocopherol) 10.7 MG 71%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1,714.5 UG 1429%

Minerals

Nutrient Amount % DV
Calcium, Ca 2,240 MG 172%
Iron, Fe 89.8 MG 499%
Magnesium, Mg 711 MG 169%
Phosphorus, P 274 MG 22%
Potassium, K 2,630 MG 56%
Sodium, Na 76 MG 3%
Zinc, Zn 7.1 MG 65%
Copper, Cu 2.1 MG 233%
Manganese, Mn 9.8 MG 426%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Excellent source of protein with 23.0g per 100g, great for muscle building and recovery.
  • High in dietary fiber (37.7g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (172% of Daily Value per 100g).
  • Rich source of Iron, Fe (499% of Daily Value per 100g).
  • Rich source of Magnesium, Mg (169% of Daily Value per 100g).
  • Good source of Phosphorus, P (22% DV).

About Spices, basil, dried

Basil is a fragrant herb from the mint family, known for its sweet, slightly peppery flavor. When dried, it becomes more concentrated in both taste and nutrients. This herb is commonly used in Mediterranean and Southeast Asian cuisines, adding depth to dishes like pasta sauces, pesto, soups, and salads. Its versatility makes it a staple in kitchens worldwide, whether sprinkled over pizza, blended into dressings, or infused into oils.

Nutritionally, dried basil is a powerhouse, offering a significant amount of protein, fiber, and essential micronutrients. With 23 grams of protein per 100 grams, it’s an excellent plant-based protein source, though it’s typically consumed in smaller quantities. Its high fiber content (37.7 grams) supports digestive health, while its low fat content makes it a heart-healthy addition to meals. Basil is also rich in vitamins A, K, and C, as well as minerals like calcium, iron, and magnesium, which contribute to bone health, immune function, and overall well-being. Its antioxidant properties may help combat inflammation and oxidative stress. While dried basil is more potent than fresh, a little goes a long way in enhancing both the flavor and nutritional profile of your dishes.

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