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Dill weed, fresh

Spices and Herbs Sr Legacy
43 Calories
3.5g Protein
7.0g Carbs
1.1g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 43
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.1g 8%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 208mg 16%
Iron 6.6mg 37%
Potassium 738mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 30%
Carbs 7.0g 61%
Fat 1.1g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 85 MG 94%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 23%
Niacin 1.6 MG 10%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 11%
Folate, total 150 UG 38%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 386 UG 43%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 208 MG 16%
Iron, Fe 6.6 MG 37%
Magnesium, Mg 55 MG 13%
Phosphorus, P 66 MG 5%
Potassium, K 738 MG 16%
Sodium, Na 61 MG 3%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 16%
Manganese, Mn 1.3 MG 55%

Nutrition Highlights

  • Very low in calories (43 kcal per 100g), suitable for weight management.
  • Very low in fat (1.1g per 100g).
  • Good source of Iron, Fe (37% DV).
  • Rich source of Manganese, Mn (55% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (94% of Daily Value per 100g).
  • Good source of Riboflavin (23% DV).

About Dill weed, fresh

Fresh dill weed brings a grassy, faintly anise-tinged brightness that dried dill can barely approximate. Like most fresh herbs, it contributes almost no calories or macros at normal use quantities, but the flavor is assertive and specific: it's the defining herb in tzatziki, gravlax, and Eastern European pickles. The feathery fronds are best stirred in at the end of cooking to preserve their delicate flavor.

Dietary Information

Dill weed, fresh is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Dill weed, fresh include Vitamin C, total ascorbic acid (94% DV) , Manganese, Mn (55% DV) , Vitamin A, RAE (43% DV) , Folate, total (38% DV) , and Iron, Fe (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 43 calories per 100 grams, Dill weed, fresh gets 32% of its calories from protein, 65% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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