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Know what is on your plate.

Soybeans, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

172 Calories
18.2g Protein
8.4g Carbs
9.0g Fat
6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.2g 51%
Carbs 8.4g 24%
Fat 9.0g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 8.4g 3%
Dietary Fiber 6g 21%
Total Sugars 2.4g
Protein 18.2g 36%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 5.1mg 29%
Potassium 515mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 0.2 MG 13%
Riboflavin 0.3 MG 22%
Niacin 0.4 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.2 MG 14%
Folate, total 54 UG 14%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 19.2 UG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 5.1 MG 29%
Magnesium, Mg 86 MG 20%
Phosphorus, P 245 MG 20%
Potassium, K 515 MG 11%
Sodium, Na 237 MG 10%
Zinc, Zn 1.2 MG 10%
Copper, Cu 0.4 MG 45%
Manganese, Mn 0.8 MG 36%
Selenium, Se 7.3 UG 13%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (29% DV).
  • Good source of Magnesium, Mg (20% DV).
  • Good source of Phosphorus, P (20% DV).
  • Good source of Copper, Cu (45% DV).

About Soybeans, mature seeds, cooked, boiled, with salt

Boiled mature soybeans cooked with salt are essentially the same as the no-salt version nutritionally, with the added sodium making them more palatable for direct eating. Protein is high among cooked legumes, fat is moderate and mostly unsaturated, and carbs are restrained. Fiber holds up well. These are the kind of simple, whole-food ingredient that can be seasoned further and tossed into grain bowls, soups, or rice dishes without much additional work.

Dietary Information

Soybeans, mature seeds, cooked, boiled, with salt is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Soybeans, mature seeds, cooked, boiled, with salt include Copper, Cu (45% DV) , Manganese, Mn (36% DV) , Iron, Fe (29% DV) , Riboflavin (22% DV) , and Magnesium, Mg (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, Soybeans, mature seeds, cooked, boiled, with salt gets 42% of its calories from protein, 19% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Soybeans, mature seeds, cooked, boiled, with salt

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