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Soup, vegetable beef, microwavable, ready-to-serve, single brand

44 Calories
6.2g Protein
3.3g Carbs
0.7g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 376mg 16%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 61%
Carbs 3.3g 32%
Fat 0.7g 7%

Vitamins

Nutrient Amount % DV
Vitamin A, RAE 33 UG 4%

Minerals

Nutrient Amount % DV
Sodium, Na 376 MG 16%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).

About Soup, vegetable beef, microwavable, ready-to-serve, single brand

Microwavable vegetable beef soup in a single-serve ready-to-eat format prioritizes protein more than most canned soups, with relatively low carbohydrates and fat. Fiber is present from the vegetables. The convenience format means it heats in the container and needs nothing added. It skews lean, which makes it a reasonable quick lunch option, though sodium in single-serve convenience soups is typically elevated and worth checking if that is a concern.

Dietary Information

Soup, vegetable beef, microwavable, ready-to-serve, single brand is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 44 calories per 100 grams, Soup, vegetable beef, microwavable, ready-to-serve, single brand gets 56% of its calories from protein, 30% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Soup, vegetable beef, microwavable, ready-to-serve, single brand

See how Soup, vegetable beef, microwavable, ready-to-serve, single brand compares to other foods in terms of nutrition:

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