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Soup, cream of shrimp, canned, condensed
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.3 MG | 2% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 6.9 MG | 1% | |
| Vitamin B-12 | 0.5 UG | 20% | |
| Vitamin A, RAE | 32 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 7 MG | 2% | |
| Phosphorus, P | 26 MG | 2% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 685 MG | 30% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 4.5 UG | 8% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin B-12 (20% DV).
About Soup, cream of shrimp, canned, condensed
Cream of shrimp condensed soup combines a cream-thickened base with shrimp flavor and some actual shrimp. Fat leads over protein, carbs come from the starch thickener, and fiber is nearly absent. Shrimp do not contribute much protein in the small quantities present here. Sodium is high. Niche product - most useful in seafood bisques or pasta sauces rather than eaten as soup straight from the can.
Dietary Information
Notable micronutrients in Soup, cream of shrimp, canned, condensed include Sodium, Na (30% DV) , and Vitamin B-12 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 72 calories per 100 grams, Soup, cream of shrimp, canned, condensed gets 12% of its calories from protein, 36% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.
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