Sauce, duck, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.2 MG | 1% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 1.7 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 8 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.3 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 9 MG | 1% | |
| Potassium, K | 87 MG | 2% | |
| Sodium, Na | 712 MG | 31% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 1.3 UG | 2% |
Nutrition Highlights
- Very low in fat (0.1g per 100g).
- Good source of Sodium, Na (31% DV).
About Sauce, duck, ready-to-serve
This sweet and tangy condiment is a staple in many Asian cuisines, particularly in dishes featuring roasted meats. Made primarily from a blend of plums, sugar, vinegar, and spices, it offers a rich, complex flavor profile that balances sweetness with a subtle tartness. Despite its bold taste, it contains very little protein or fat, making it a low-calorie option in those macronutrient categories. However, it is high in carbohydrates, largely due to added sugars, which contribute to its energy content. The minimal fiber content means it won't significantly impact digestive health, but its vibrant flavor can enhance meals without adding bulk.
Commonly used as a dipping sauce for spring rolls, dumplings, or roasted duck, it also serves as a glaze or marinade to add depth to stir-fries and grilled dishes. Its versatility makes it a favorite for adding a burst of flavor to both traditional and fusion recipes. While it can elevate the taste of a meal, those monitoring sugar intake may want to use it sparingly. Pairing it with protein-rich or fiber-packed foods can help balance its sweetness and create a more nutritionally rounded dish. Whether drizzled over crispy appetizers or incorporated into a savory glaze, this sauce brings a touch of culinary flair to the table.
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