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Soup, cream of asparagus, canned, prepared with equal volume water

35 Calories
0.9g Protein
4.4g Carbs
1.7g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 402mg 17%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.3mg 2%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 13%
Carbs 4.4g 63%
Fat 1.7g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 0%
Folate, total 9 UG 2%
Vitamin B-12 0.0 UG 1%
Vitamin A, RAE 15 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 2 MG 0%
Phosphorus, P 16 MG 1%
Potassium, K 71 MG 2%
Sodium, Na 402 MG 17%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).

About Soup, cream of asparagus, canned, prepared with equal volume water

Cream of asparagus soup, prepared with water, is lighter than most creamed soups. The asparagus flavor is faint and earthy rather than bold, blending into a starchy, mildly savory background. Fat is low, protein is minimal, and fiber nearly disappears in the processing. It is more of a comforting vehicle than a nutritional standout, best appreciated as a starter rather than a main course.

Dietary Information

Soup, cream of asparagus, canned, prepared with equal volume water is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, Soup, cream of asparagus, canned, prepared with equal volume water gets 11% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.

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