Soup, vegetable beef vs Soup, tomato beef with noodle
Nutrition comparison per 100 g serving
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Soup, tomato beef with noodle wins in 18 out of 26 nutrient categories
Soup, vegetable beef: 6
vs
Soup, tomato beef with noodle: 18
(2 ties)
Overview
| Nutrient | Soup, vegetable beef | Soup, tomato beef with noodle | Winner |
|---|---|---|---|
| Calories | 44 cal | 112 cal | |
| Protein | 6.2 g | 3.6 g | |
| Carbs | 3.3 g | 16.9 g | |
| Fat | 0.7 g | 3.4 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, vegetable beef | Soup, tomato beef with noodle | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 15 UG | |
| Niacin | 0 MG | 1.5 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.1 MG | |
| Vitamin A, RAE | 33 UG | 21 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG |
Minerals
| Mineral | Soup, vegetable beef | Soup, tomato beef with noodle | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Magnesium, Mg | 0 MG | 6 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 0 MG | 45 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Selenium, Se | 0 UG | 4 UG | |
| Sodium, Na | 376 MG | 731 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |