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Soup, pea, split with ham, canned, chunky, ready-to-serve
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% | |
| Thiamin | 0.0 MG | 4% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 1.1 MG | 7% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 16.9 MG | 3% | |
| Vitamin B-12 | 0.1 UG | 4% | |
| Vitamin A, RAE | 102 UG | 11% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 7.5 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 74 MG | 6% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 301 MG | 13% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.3 MG | 11% | |
| Selenium, Se | 4.1 UG | 7% |
Nutrition Highlights
- Low in calories with 77 kcal per 100g.
- Very low in fat (1.7g per 100g).
About Soup, pea, split with ham, canned, chunky, ready-to-serve
Split pea soup with ham, in its chunky ready-to-serve form, is filling and protein-rich by canned soup standards. The combination of split peas and ham delivers a hearty carbohydrate and protein load with low fat. Sodium tends to be significant. It functions as a full meal for most people rather than a side dish.
Dietary Information
Soup, pea, split with ham, canned, chunky, ready-to-serve is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 77 calories per 100 grams, Soup, pea, split with ham, canned, chunky, ready-to-serve gets 24% of its calories from protein, 58% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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