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Soup, mushroom barley, canned, prepared with equal volume water

30 Calories
0.8g Protein
4.8g Carbs
0.9g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0.3g 1%
Total Sugars 0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 38mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 12%
Carbs 4.8g 74%
Fat 0.9g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 4%
Folate, total 2 UG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 4 MG 1%
Phosphorus, P 25 MG 2%
Potassium, K 38 MG 1%
Sodium, Na 365 MG 16%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.1 MG 2%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).

About Soup, mushroom barley, canned, prepared with equal volume water

This hearty, savory dish combines earthy mushrooms with chewy barley in a comforting broth. The mushrooms contribute a rich umami flavor and provide beneficial compounds like selenium and B vitamins, while the barley adds a nutty taste and a good source of dietary fiber. When prepared with equal parts water, this soup maintains a light consistency that's easy to digest, making it a suitable option for those seeking a nourishing meal without heaviness. The combination of ingredients offers a balance of complex carbohydrates and a modest amount of plant-based protein.

Often enjoyed as a warming lunch or light dinner, this versatile soup can be customized with additional vegetables or herbs to enhance its nutritional profile. It's particularly popular during colder months when a comforting bowl of soup is especially appealing. For those monitoring their sodium intake, choosing a low-sodium variety or preparing it from scratch allows for better control over salt content. The fiber from the barley can support digestive health and promote feelings of fullness, making it a satisfying choice for those managing their weight or blood sugar levels.

Dietary Information

Soup, mushroom barley, canned, prepared with equal volume water is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 30 calories per 100 grams, Soup, mushroom barley, canned, prepared with equal volume water gets 10% of its calories from protein, 64% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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