Soup, mushroom barley vs Sauce, worcestershire
Nutrition comparison per 100 g serving
Ad 468x60
Sauce, worcestershire wins in 18 out of 29 nutrient categories
Soup, mushroom barley: 8
vs
Sauce, worcestershire: 18
(3 ties)
Overview
| Nutrient | Soup, mushroom barley | Sauce, worcestershire | Winner |
|---|---|---|---|
| Calories | 30 cal | 77 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 4.8 g | 19.2 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, mushroom barley | Sauce, worcestershire | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 2.7 MG | |
| Folate, total | 2 UG | 8 UG | |
| Niacin | 0.4 MG | 0.7 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 4 UG | 5 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 13 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1 UG |
Minerals
| Mineral | Soup, mushroom barley | Sauce, worcestershire | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 107 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.2 MG | 5.3 MG | |
| Magnesium, Mg | 4 MG | 13 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 25 MG | 60 MG | |
| Potassium, K | 38 MG | 800 MG | |
| Selenium, Se | 0 UG | 0.5 UG | |
| Sodium, Na | 365 MG | 1,300 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |