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Soup, cream of onion, canned, prepared with equal volume milk

75 Calories
2.7g Protein
7.4g Carbs
3.8g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 405mg 18%
Total Carbohydrate 7.4g 3%
Dietary Fiber 0.3g 1%
Total Sugars 0g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 72mg 6%
Iron 0.3mg 2%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 20%
Carbs 7.4g 53%
Fat 3.8g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 8%
Niacin 0.2 MG 2%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 9 UG 2%
Vitamin B-12 0.2 UG 8%
Vitamin A, RAE 21 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG 6%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 9 MG 2%
Phosphorus, P 62 MG 5%
Potassium, K 125 MG 3%
Sodium, Na 405 MG 18%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 4%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.

About Soup, cream of onion, canned, prepared with equal volume milk

Soup, cream of onion, canned, prepared with equal volume milk is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.7g of protein, 7.4g of carbohydrates, and 3.8g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Soups, Sauces, and Gravies category.

A typical serving of Soup, cream of onion, canned, prepared with equal volume milk is 1.00 cup (8 fl oz) (248g), which contains approximately 186 calories and 6.8g of protein. Other common serving sizes include 1.00 can (10.75 oz), prepared (602g).

Calorie Breakdown

At 75 calories per 100 grams, Soup, cream of onion, canned, prepared with equal volume milk gets 15% of its calories from protein, 39% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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