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Gravy, unspecified type, dry

344 Calories
13g Protein
58g Carbs
8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 5,730mg 249%
Total Carbohydrate 58g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1mg 6%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 16%
Carbs 58g 73%
Fat 8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%
Thiamin 0.2 MG 17%
Riboflavin 0.4 MG 33%
Niacin 3.7 MG 23%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 6%
Folate, total 31 UG 8%
Vitamin B-12 0.7 UG 29%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 1 MG 6%
Magnesium, Mg 45 MG 11%
Phosphorus, P 203 MG 16%
Potassium, K 262 MG 6%
Sodium, Na 5,730 MG 249%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.4 MG 17%
Selenium, Se 6.1 UG 11%

Nutrition Highlights

  • Good source of protein with 13g per 100g.
  • Rich source of Sodium, Na (249% of Daily Value per 100g).
  • Good source of Riboflavin (33% DV).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-12 (29% DV).

About Gravy, unspecified type, dry

Generic dry gravy mix, unspecified type, is essentially starch thickener, salt, and savory flavoring. It carries no fiber, and the carb fraction is high relative to protein. Useful as a quick sauce base, though it reads as processed food through and through.

Dietary Information

Notable micronutrients in Gravy, unspecified type, dry include Sodium, Na (249% DV) , Riboflavin (33% DV) , Vitamin B-12 (29% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 344 calories per 100 grams, Gravy, unspecified type, dry gets 15% of its calories from protein, 67% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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