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Soup, cheese, canned, prepared with equal volume milk

92 Calories
3.8g Protein
6.5g Carbs
5.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 406mg 18%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0.3mg 2%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 24%
Carbs 6.5g 40%
Fat 5.8g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 10%
Niacin 0.2 MG 1%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 2%
Folate, total 4 UG 1%
Vitamin B-12 0.2 UG 7%
Vitamin A, RAE 143 UG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 8 MG 2%
Phosphorus, P 100 MG 8%
Potassium, K 136 MG 3%
Sodium, Na 406 MG 18%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 4%
Selenium, Se 2.8 UG 5%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.

About Soup, cheese, canned, prepared with equal volume milk

This creamy, comforting dish combines the rich flavors of cheese with the smooth texture of milk, creating a satisfying meal or side. When prepared with equal parts milk, it offers a balanced nutritional profile that includes a moderate amount of protein, healthy fats, and carbohydrates. The addition of milk not only enhances the creaminess but also boosts the calcium content, making it a good source of this essential mineral for bone health. While it provides some protein, it's worth noting that the protein content is moderate compared to other dairy-based dishes, so pairing it with a protein-rich food can help create a more balanced meal.

This versatile preparation is commonly enjoyed as a quick and easy lunch or dinner, often served alongside sandwiches, salads, or crusty bread. It can also be used as a base for more elaborate dishes, such as casseroles or baked pasta, where its creamy texture and cheesy flavor add depth and richness. For those watching their calorie intake, opting for low-fat milk or reduced-fat cheese can help lighten the dish without sacrificing too much flavor. Whether enjoyed on its own or as part of a larger meal, this preparation is a convenient and delicious option for those seeking comfort food with a nutritional boost.

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