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Kawasho, SMOKED MUSSELS

Canned Seafood Kawasho Foods USA Inc. Branded
191 Calories
19.2g Protein
6.4g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 191
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 532mg 23%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 15.3mg 85%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 53%
Carbs 6.4g 18%
Fat 10.6g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 15.3 MG 85%
Sodium, Na 532 MG 23%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Rich source of Iron, Fe (85% of Daily Value per 100g).
  • Good source of Sodium, Na (23% DV).

About SMOKED MUSSELS

Smoked mussels packed in cottonseed oil with red chili and salt. Geisha keeps the formula simple, and the mussels themselves carry the protein load well. Fat is moderate, mostly from the packing oil. Carbs are low. The smoking process adds flavor depth, and the chili gives a mild background heat. These work well on crackers, in pasta, or straight from the tin. Nutritionally, mussels are one of the better canned seafood options, with a strong protein-to-calorie ratio and natural mineral content.

Ingredients

SMOKED MUSSELS, COTTONSEED OIL, RED CHILI, SALT.

Dietary Information

Notable micronutrients in SMOKED MUSSELS include Iron, Fe (85% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 191 calories per 100 grams, SMOKED MUSSELS gets 40% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Kawasho, SMOKED MUSSELS

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