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Los Angeles Smoking & Curing, SMOKED ATLANTIC NOVA SALMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,140 MG | 50% |
Nutrition Highlights
- Good source of protein with 19.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About SMOKED ATLANTIC NOVA SALMON
Los Angeles Smoking & Curing Smoked Atlantic Nova Salmon is a cold-smoked salmon product made from Atlantic salmon with added artificial colors (FD&C Yellow 5, Yellow 6, Red 40, and Blue 1), salt, sugar, sodium benzoate, sodium erythorbate, and sodium nitrite as preservatives and color fixatives, with natural hardwood smoke for flavor. Per 100 g, it delivers 193 calories, 19.3 g protein, 7 g carbohydrates, and 10.5 g fat. Nova-style smoked salmon is mild and lightly cured compared to lox. The presence of multiple artificial dyes and sodium nitrite is notably more extensive than typical smoked salmon products. Contains fish. The artificial colorants indicate enhanced visual uniformity beyond what natural smoking alone provides.
Ingredients
ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.
Dietary Information
Notable micronutrients in SMOKED ATLANTIC NOVA SALMON include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, SMOKED ATLANTIC NOVA SALMON gets 40% of its calories from protein, 15% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
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