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Know what is on your plate.

Ocean Technology, LUMP CRAB MEAT

Fish & Seafood Ocean Technology, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

79 Calories
19.3g Protein
0g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.3g 100%
Carbs 0g 0%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 368mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.3g 39%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0.7mg 4%
Potassium 333mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0.7 MG 4%
Potassium, K 333 MG 7%
Sodium, Na 368 MG 16%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Good source of protein with 19.3g per 100g.
  • Very low in fat (0g per 100g).

About LUMP CRAB MEAT

Ocean Legacy Lump Crab Meat contains only crab meat from Callinectes species, the genus of swimming crabs that includes the common blue crab. A 57g serving has 79 calories, 19.3g protein, no carbs, and no fat. Lump crab is the large muscle pieces from the back of the crab, which are the most premium grade and retain their shape well for crab cakes, salads, and seafood dishes. The single-ingredient format means all nutrition comes directly from the crab meat.

Ingredients

CRAB MEAT (CALLINECTES SPP.)

Dietary Information

LUMP CRAB MEAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 79 calories per 100 grams, LUMP CRAB MEAT gets 98% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Ocean Technology, LUMP CRAB MEAT

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