Know what is on your plate.
Franco American Baking, SLICED SOURDOUGH
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About SLICED SOURDOUGH
Franco Baking Company's Sliced Sourdough is built on an enriched wheat flour base with a genuine sourdough starter at its core. The starter lends that characteristic mild tang and a slightly chewy crumb, while ascorbic acid is added as a dough conditioner to support structure. Decent everyday sourdough for sandwiches or toast, though it leans closer to commercial than artisan.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER, SALT AND ASCORBIC ACID, (DOUGH CONDITIONER)
Dietary Information
SLICED SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED SOURDOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 244 calories per 100 grams, SLICED SOURDOUGH gets 11% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Franco American Baking, SLICED SOURDOUGH
See how Franco American Baking, SLICED SOURDOUGH compares to other foods in terms of nutrition:
- Franco American Baking, SLICED SOURDOUGH vs Perfection Bakeries, 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
- Franco American Baking, SLICED SOURDOUGH vs Perfection Bakeries, SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
- Franco American Baking, SLICED SOURDOUGH vs Perfection Bakeries, MULTI WHOLE GRAIN ENGLISH MUFFINS, MULTI WHOLE GRAIN
- Franco American Baking, SLICED SOURDOUGH vs Perfection Bakeries, CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.