Franco American Baking — SLICED SOURDOUGH

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (21% DV).

About SLICED SOURDOUGH

Franco Baking Company's Sliced Sourdough is built on an enriched wheat flour base with a genuine sourdough starter at its core. The starter lends that characteristic mild tang and a slightly chewy crumb, while ascorbic acid is added as a dough conditioner to support structure. Decent everyday sourdough for sandwiches or toast, though it leans closer to commercial than artisan.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER, SALT AND ASCORBIC ACID, (DOUGH CONDITIONER)

Dietary Information

SLICED SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SLICED SOURDOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 244 calories per 100 grams, SLICED SOURDOUGH gets 11% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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