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Know what is on your plate.

STONEFIRE, TANDOOR BAKED MINI NAAN

Breads & Buns STONEFIRE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

289 Calories
8.9g Protein
46.7g Carbs
7.8g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 14%
Carbs 46.7g 74%
Fat 7.8g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 756mg 33%
Total Carbohydrate 46.7g 17%
Dietary Fiber 2.2g 8%
Total Sugars 4.4g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 2.4 MG 13%
Sodium, Na 756 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About STONEFIRE, TANDOOR BAKED MINI NAAN

Stonefire Tandoor Baked Mini Naan are small, soft flatbreads baked in a traditional tandoor-style oven, made with enriched wheat flour, buttermilk, ghee (clarified butter), eggs, and cultured wheat flour for a mild tang and authentic flavor. Per 100 g they deliver approximately 289 kcal, 9 g protein, 47 g carbohydrates, 8 g fat, and 2 g fiber. The ghee and eggs contribute richness, while yeast and baking powder provide lift for the characteristic soft, bubbly texture. Sea salt and dextrose season and support browning. Contains wheat, egg, and milk (buttermilk and ghee). A versatile bread product suited to dipping, mini pizzas, sliders, and as an accompaniment to Indian-inspired dishes and soups.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, DEXTROSE, GHEE (CLARIFIED BUTTER), DEXTRIN, WHEAT GLUTEN, VEGETABLE FIBER, YEAST.

Dietary Information

Notable micronutrients in STONEFIRE, TANDOOR BAKED MINI NAAN include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, STONEFIRE, TANDOOR BAKED MINI NAAN gets 12% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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