GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 466 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.4g per 100g).
- Good source of Sodium, Na (20% DV).
About GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN
Glutino Gluten Free Cinnamon Raisin Bread from GLUTINO is a specialty bread made without wheat, formulated with modified tapioca starch, corn starch, potato starch, brown rice flour, canola oil, egg whites, and xanthan gum, with raisins and cinnamon for flavor. Per 100 g it provides 276 calories, 3.5 g protein, 44.8 g carbohydrates, 8.6 g fat, and 3.4 g fiber. Glucono-delta-lactone, sodium bicarbonate, and calcium sulphate assist leavening in the absence of gluten structure. Xanthan gum and modified cellulose provide binding. Contains egg allergens; free of wheat and gluten. A practical daily bread option for those with celiac disease or non-celiac gluten sensitivity. The cinnamon raisin variety provides natural sweetness and flavor variety compared to standard gluten-free sandwich bread products.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, RAISINS, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, CINNAMON, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULPHATE, ENZYMES.
Dietary Information
Notable micronutrients in GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 276 calories per 100 grams, GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN gets 5% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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