Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD

Breads & Buns EUROPEAN BREADS BAKERY Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

225 Calories
10g Protein
47.5g Carbs
2.5g Fat
7.5g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 10g 17%
Carbs 47.5g 79%
Fat 2.5g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 8%
Total Carbohydrate 47.5g 17%
Dietary Fiber 7.5g 27%
Total Sugars 5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 175 MG 8%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (7.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD

An organic spelt bread from European Breads Bakery described as Ancient Roman-style, made with just five ingredients: organic spelt flour, bacterial culture (sourdough starter), salt, sunflower oil, and water. Per 100 g it provides 225 kcal, 10.0 g protein, 47.5 g carbohydrate, 2.5 g fat, and 7.5 g fiber. Spelt is an ancient grain with a distinctive nutty flavor and slightly higher protein content than modern wheat. The sourdough fermentation via bacterial culture contributes to improved digestibility and a mild tang. The 7.5 g fiber per 100 g is notably high for a bread product, reflecting the spelt grain's bran fraction. Contains gluten. No commercial yeast, preservatives, or additives are used. An artisan-style bread suited to those seeking ancient grains and minimal processing.

Ingredients

ORGANIC SPELT FLOUR, BACTERIAL CULTURE, SALT, SUNFLOWER OIL, WATER.

Dietary Information

EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 225 calories per 100 grams, EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD gets 18% of its calories from protein, 84% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD

See how EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD compares to other foods in terms of nutrition:

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.

Ask AI about EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD
Hi! Ask me anything about EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD, nutrition, recipes, health benefits, or meal ideas.