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Bimbo Bakeries, SOURDOUGH SLICED BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 107 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About SOURDOUGH SLICED BREAD, SOURDOUGH
Francisco Sourdough Sliced Bread achieves its tang through fermented wheat flour and a combination of sourdough-adjacent acids rather than a traditional long ferment. The result is a mild, pleasant sour note in an otherwise soft, sliceable loaf. Fine for everyday sandwiches, though it relies on several preservatives and dough conditioners to maintain freshness on store shelves.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, SUGAR, SALT, VEGETABLE OIL (SOYBEAN), FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, FUMARIC ACID, SODIUM DIACETATE, SOY LECITHIN, LACTIC ACID, CITRIC ACID.
Dietary Information
Notable micronutrients in SOURDOUGH SLICED BREAD, SOURDOUGH include Folate, total (27% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SOURDOUGH SLICED BREAD, SOURDOUGH gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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