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Pepperidge Farm, MINI BAGELS, CINNAMON RAISIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 288 MG | 13% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (20% DV).
About MINI BAGELS, CINNAMON RAISIN
Pepperidge Farm Cinnamon Raisin Mini Bagels are small enriched wheat bagels with raisins and cinnamon, providing 275 calories, 10g protein, 57.5g carbs, and 1.25g fat per 40g serving. With 2.5g of fiber and a warm cinnamon-raisin flavor, these mini bagels are a portable, low-fat breakfast or snack option.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, CONTAINS 2 PERCENT OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, CINNAMON, CARAMEL COLOR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
Dietary Information
MINI BAGELS, CINNAMON RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MINI BAGELS, CINNAMON RAISIN include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, MINI BAGELS, CINNAMON RAISIN gets 15% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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