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Marin Baking, FRENCH BREAD, EXTRA SOUR

Breads & Buns Marin Baking, LLC Branded
281 Calories
8.8g Protein
59.7g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 27%
Total Carbohydrate 59.7g 22%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 13%
Carbs 59.7g 87%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (27% DV).

About FRENCH BREAD, EXTRA SOUR

Bordenave Extra Sour French Bread by Marin Baking is a four-ingredient artisan sourdough loaf made with unbleached flour, water, salt, and yeast, delivering 281 calories, 8.8g of protein, and 1.8g of fiber per 57g serving. Fat-free with a bold sour tang, it is a classic crusty bread from the Breads and Buns category.

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SALT, YEAST.

Dietary Information

FRENCH BREAD, EXTRA SOUR is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRENCH BREAD, EXTRA SOUR include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, FRENCH BREAD, EXTRA SOUR gets 12% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Marin Baking, FRENCH BREAD, EXTRA SOUR

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