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Aryzta, LA BREA BAKERY, GARLIC LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (21% DV).
About LA BREA BAKERY, GARLIC LOAF
La Brea Bakery Garlic Loaf is an artisan-style bread made from unbleached enriched wheat flour and sour culture, with roasted garlic, olive oil, and additional garlic baked in. Per 100g it delivers 263 calories, 8.8g protein, 52.6g carbs, and 0.9g fat with 1.8g fiber. The sour culture gives a mild tang characteristic of sourdough-style breads. Roasted garlic throughout the loaf makes it a flavorful accompaniment to soups, salads, and pasta dishes.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, SALT, CULTURED WHEAT FLOUR, YEAST, OLIVE OIL, GARLIC, ALPHA AMYLASE, MALTODEXTRIN.
Dietary Information
LA BREA BAKERY, GARLIC LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LA BREA BAKERY, GARLIC LOAF include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, LA BREA BAKERY, GARLIC LOAF gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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