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Finlay Extracts & Ingredients, SLICED HOT DOG ENRICHED BUNS

Breads & Buns Finlay Extracts & Ingredients USA, Inc. Branded
256 Calories
7.0g Protein
46.5g Carbs
2.3g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 46.5g 17%
Dietary Fiber 2.3g 8%
Total Sugars 4.7g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 13%
Carbs 46.5g 83%
Fat 2.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 18%
Niacin 2.8 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 2.5 MG 14%
Sodium, Na 419 MG 18%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).

About SLICED HOT DOG ENRICHED BUNS

Roundy's Sliced Hot Dog Enriched Buns by Finlay Extracts deliver 256 calories per 43g serving with 46.51g of carbs, 6.98g of protein, 2.33g of fat, and 2.3g of fiber. Made from enriched wheat flour, high fructose corn syrup, soybean oil, and wheat gluten with yeast and a calcium propionate preservative, these sliced hot dog buns are a standard low-fat, carbohydrate-rich bread option.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, GRAIN VINEGAR, CITRIC ACID, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

Dietary Information

SLICED HOT DOG ENRICHED BUNS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 256 calories per 100 grams, SLICED HOT DOG ENRICHED BUNS gets 11% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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