Meijer, BAGUETTE BREAD, BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About BAGUETTE BREAD, BAGUETTE
Meijer's baguette has a notably short ingredient list for a supermarket bread: enriched flour, water, fermented sourdough flour, fermented wheat flour, salt, and yeast. The fermented flour components suggest some attempt at flavor depth and shelf stability without heavy preservatives. Mostly refined carbohydrates with modest protein and minimal fiber, in line with a traditional baguette. A reasonable everyday option if you warm it before eating.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED FLOUR (DRIED SOURDOUGH [WHEAT, RYE], YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), SALT, YEAST.
Dietary Information
BAGUETTE BREAD, BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGUETTE BREAD, BAGUETTE include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, BAGUETTE BREAD, BAGUETTE gets 15% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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