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Know what is on your plate.

Schwebel Baking, SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS

Breads & Buns Schwebel Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
11.1g Protein
42.2g Carbs
4.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.1g 19%
Carbs 42.2g 73%
Fat 4.4g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 20%
Total Carbohydrate 42.2g 15%
Dietary Fiber 0g 0%
Total Sugars 8.9g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.4mg 25%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 17%

Minerals

Nutrient Amount % DV
Iron, Fe 4.4 MG 25%
Potassium, K 260 MG 6%
Sodium, Na 467 MG 20%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (20% DV).

About SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS

Schwebel's Seeded Multigrain Whole Grains Bread starts with whole wheat flour and adds oats, flaxmeal, golden flax, sunflower seeds, sesame seeds, barley, wheat bran, corn, millet, and amaranth, rounding out a genuinely diverse grain and seed profile. Molasses and raisin juice concentrate provide subtle depth without loading the bread with sweetener. Protein is solid for a sandwich bread, and the mix of seeds and bran contributes texture and nutritional variety. Inulin adds a prebiotic fiber boost. A bread that earns its multigrain label rather than just displaying it.

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, OATS, FLAXMEAL, GOLDEN FLAX, SUNFLOWER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, WHITE WHEAT, OAT FLOUR, BARLEY, WHEAT BRAN, CORN, MILLET, AMARANTH, SOYBEAN OIL, SALT, MOLASSES, VINEGAR, RAISIN JUICE CONCENTRATE, CALCIUM SULFATE, WHEAT FLOUR, INULIN, IRON, FOLIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS include Iron, Fe (25% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS gets 17% of its calories from protein, 63% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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