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Know what is on your plate.

Hannaford Bros, 100% WHOLE WHEAT SLICED BREAD

Breads & Buns Hannaford Bros. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

240 Calories
12g Protein
48g Carbs
4g Fat
8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12g 19%
Carbs 48g 75%
Fat 4g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 8g 29%
Total Sugars 4g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.9 MG 16%
Sodium, Na 520 MG 23%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • High in dietary fiber (8g per 100g), supporting digestive health.
  • Good source of Sodium, Na (23% DV).

About 100% WHOLE WHEAT SLICED BREAD

Whole wheat flour leads the ingredient list here, but the label also shows high fructose corn syrup alongside regular sugar, plus a lineup of dough conditioners typical of mass-produced sandwich bread. Fiber content is decent for a grocery-store loaf, and protein shows up at a moderate level. The texture is soft and sliceable, made for everyday use: toast in the morning, sandwiches at lunch. It reads as whole wheat but leans closer to a hybrid between white and whole grain in terms of how processed it is.

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, WHEAT STARCH, SOY LECITHIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Dietary Information

100% WHOLE WHEAT SLICED BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% WHOLE WHEAT SLICED BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, 100% WHOLE WHEAT SLICED BREAD gets 20% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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