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HANNAFORD, FRENCH TOAST BAGELS

Breads & Buns Hannaford Bros. Co. Branded
263 Calories
9.5g Protein
52.6g Carbs
1.6g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.1g 4%
Total Sugars 6.3g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 15%
Carbs 52.6g 83%
Fat 1.6g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.8 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Iron, Fe 2.8 MG 16%
Sodium, Na 326 MG 14%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).

About HANNAFORD, FRENCH TOAST BAGELS

Hannaford French Toast Bagels have cinnamon, brown sugar, corn cereal, and caramel color built into the dough for a warm, sweet flavor. A 95g bagel contains 263 calories, 9.47g protein, 52.63g carbs, and 1.58g fat, with 1.1g fiber. Lower in fat than most sweet pastry options. They hold up well to toasting and work with cream cheese or plain butter for a moderately filling breakfast.

Ingredients

UNBROMATED, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON. THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, BROWN SUGAR, CORN CEREAL, SALT, WHEAT GLUTEN, CINNAMON, MALT, YEAST, CALCIUM PROPIONATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO TURMERIC, CARAMEL COLOR, MONOGLYCERIDES, SOYBEAN OIL AND CANOLA OIL, ASCORBIC ACID, ENZYMES, GUAR GUM, YELLOW CORN FLOUR, CORN MEAL, FRUCTOSE.

Dietary Information

HANNAFORD, FRENCH TOAST BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 263 calories per 100 grams, HANNAFORD, FRENCH TOAST BAGELS gets 14% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HANNAFORD, FRENCH TOAST BAGELS

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