PUMPKIN SPICE BREAD, PUMPKIN SPICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.1 MG | 20% | |
| Folate, total | 69 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 69 MG | 1% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (20% DV).
About PUMPKIN SPICE BREAD, PUMPKIN SPICE
PUMPKIN SPICE BREAD, PUMPKIN SPICE is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 56.3g of carbohydrates, and 3.1g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN SPICE FLAVOR BITS [SUGAR, WHEAT FLOUR, DEXTROSE, CANOLA OIL, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CINNAMON, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE, YELLOW #6 LAKE)], SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, HONEY, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC & PAPRIKA), MONO- & DIGLYCERIDES, FLAXSEED, MALTODEXTRIN, WHEAT STARCH, ENZYMES, SOY LECITHIN.
Dietary Information
Notable micronutrients in PUMPKIN SPICE BREAD, PUMPKIN SPICE include Riboflavin (24% DV) , Sodium, Na (20% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, PUMPKIN SPICE BREAD, PUMPKIN SPICE gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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