Wismettac Asian — SHIRAKIKU, TEMPURA BATTER MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
About SHIRAKIKU, TEMPURA BATTER MIX
Shirakiku Tempura Batter Mix from Wismettac Asian Foods is a Japanese-style batter for deep-frying vegetables and seafood, made from enriched bleached wheat flour, dried egg whites, wheat starch, and sodium bicarbonate as a leavener. Per 100g: 333 calories, 76.67g carbs, 10g protein, no fat, and 3.3g fiber. The egg white and wheat starch combination produces the characteristic light, crispy texture of Japanese tempura when mixed with cold water and used immediately for frying.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). EGG WHITES, WHEAT STARCH. SODIUM BICARBONATE (LEAVENING).
Dietary Information
SHIRAKIKU, TEMPURA BATTER MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHIRAKIKU, TEMPURA BATTER MIX include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, SHIRAKIKU, TEMPURA BATTER MIX gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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