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GOYA, PAN MOLIDO BREAD CRUMBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (36% DV).
About GOYA, PAN MOLIDO BREAD CRUMBS
Italian-style bread crumbs from Goya Foods, a staple in Latin American and Italian-American cooking. Per 100g they deliver 400 calories, 13g protein, 83g carbohydrates, and 5g fat, with 3.3g fiber. The enriched wheat flour base is made with malted barley and a full complement of B vitamins and iron. High fructose corn syrup and partially hydrogenated vegetable oil appear in the bread base; the latter is a legacy formulation ingredient. The multi-grain composition includes oat bran, corn meal, rice flour, and potato flour alongside wheat. Whey, soy flour, buttermilk, and skim milk contribute dairy and soy derivatives. Contains wheat, milk, sesame seeds, and soy. Not suitable for gluten-free diets. A well-seasoned, multi-grain crumb suitable for coating meats, fish, or vegetables and topping baked dishes.
Ingredients
ENRICHED FLOUR (FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA OILS), WATER, SALT, CONTAINS 2% OR LESS OF: YEAST, HONEY MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS.
Dietary Information
Notable micronutrients in GOYA, PAN MOLIDO BREAD CRUMBS include Sodium, Na (36% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GOYA, PAN MOLIDO BREAD CRUMBS gets 13% of its calories from protein, 83% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GOYA, PAN MOLIDO BREAD CRUMBS
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