Maple Leaf Farms — SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Phosphorus, P | 191 MG | 15% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (21% DV).
About SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED
SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.4g of protein, 0g of carbohydrates, and 12.9g of fat. This food belongs to the Frozen Poultry, Chicken & Turkey category.
Ingredients
DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC.
Dietary Information
SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED gets 42% of its calories from protein, 0% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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