John Soules — SEASONED BEEF FOR FAJITAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of Sodium, Na (23% DV).
About SEASONED BEEF FOR FAJITAS
John Soules Foods seasons beef skirt steak with a spice blend built on salt, garlic, onion, and paprika, then adds potassium lactate and cultured dextrose for preservation and bromelain and papain as natural tenderizers. The result is a lean, high-protein fajita filling that needs only heat to finish. Sodium is notably present from the seasoning and potassium lactate. The fat content is moderate, reflecting the skirt cut, which carries more marbling than something like tenderloin but less than a rib cut. Ready to cook straight from the bag, it shaves significant prep time off a weeknight fajita dinner.
Ingredients
BEEF SKIRT STEAK, WATER, POTASSIUM LACTATE, SEASONING (SALT, SPICES, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, BROMELAIN, PAPAIN, CALCIUM SILICATE), CULTURED DEXTROSE, SODIUM PHOSPHATE.
Dietary Information
SEASONED BEEF FOR FAJITAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED BEEF FOR FAJITAS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 142 calories per 100 grams, SEASONED BEEF FOR FAJITAS gets 47% of its calories from protein, 7% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare John Soules — SEASONED BEEF FOR FAJITAS
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