ANGUS, GROUND BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
About GROUND BEEF
Angus Ground Beef is a minimally processed raw beef product made from a single ingredient: Angus-breed ground beef. Per 100 g it provides 214 calories, 18.8 g protein, 0 g carbohydrates, and 15.2 g fat. Angus cattle are a well-regarded beef breed known for consistent marbling and flavor. The fat content is typical of an 80-to-85 percent lean ground beef blend. Ground beef at this fat level suits burgers, meatballs, meat sauces, and tacos where some fat contributes to juiciness and flavor. The product contains no additives, fillers, or preservatives. Naturally free of carbohydrates and gluten, it is suitable for keto, paleo, and carnivore dietary patterns. High in complete protein and heme iron.
Ingredients
ANGUS GROUND BEEF
Dietary Information
GROUND BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, GROUND BEEF gets 35% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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